Ingredients for Tom Yam Siam Cocktail
- Vodka
- Malibu Rum
- Syrup
- 1.5 oz fresh lime juice
- .5 oz simple syrup
- 1 stalk Lemongrass, for garnish
- 1 Kaffir lime leaf, for garnish
- Chili
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tom Yam Siam Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tom Yam Siam Cocktail
- In a shaker with ice, combine 2 oz of Tom Yum paste, 1.5 oz of lime juice, 1 oz of lemongrass syrup, 0.75 oz of fish sauce, and 0.5 oz of simple syrup.
- Add 4 oz of vodka (or gin for a different twist).
- Shake vigorously until well-chilled.
- Double strain into a chilled rocks glass filled with ice.
- Garnish with a lemongrass stalk, a kaffir lime leaf, and 2-3 thin slices of fresh red chili.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g