Tom Yam Siam Cocktail Recipe

Experience the exotic flavors of Thailand with this vibrant Tom Yam Siam Cocktail! Inspired by the Four Seasons Hotel Bangkok, this quick and easy recipe captures the essence of traditional Tom Yam soup in a refreshing cocktail. Zesty, spicy, and utterly delicious, it's the perfect aperitif or celebratory drink. Impress your guests with this authentic taste of Bangkok in just minutes!

Prep Time 5 mins
Cook Time 4 mins
Calories 207.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tom Yam Siam Cocktail 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tom Yam Siam Cocktail

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How to Make Tom Yam Siam Cocktail

  1. In a shaker with ice, combine 2 oz of Tom Yum paste, 1.5 oz of lime juice, 1 oz of lemongrass syrup, 0.75 oz of fish sauce, and 0.5 oz of simple syrup.
  2. Add 4 oz of vodka (or gin for a different twist).
  3. Shake vigorously until well-chilled.
  4. Double strain into a chilled rocks glass filled with ice.
  5. Garnish with a lemongrass stalk, a kaffir lime leaf, and 2-3 thin slices of fresh red chili.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g