Mint Cream Cheese Swirl Brownies Recipe

Indulge in these decadent Mint Cream Cheese Swirl Brownies! A delightful twist on a classic one-bowl brownie recipe, these fudgy treats combine the richness of unsweetened chocolate with the refreshing coolness of melted mint chips and creamy cream cheese swirls. Elevate your baking game with this easy-to-follow recipe – perfect for satisfying your chocolate cravings with a minty surprise!

Prep Time 20 mins
Cook Time 55 mins
Calories 242.7 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Mint Cream Cheese Swirl Brownies 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Cream Cheese Swirl Brownies

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How to Make Mint Cream Cheese Swirl Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil.
  3. In a large bowl, melt 1 cup (170g) unsweetened chocolate and 1/2 cup (113g) unsalted butter together using a double boiler or microwave in 30-second increments, stirring until smooth.
  4. Set aside to cool slightly for about 10 minutes.
  5. Add 1 1/2 cups (300g) granulated sugar, 1 teaspoon vanilla extract, and 4 large eggs to the chocolate mixture. Stir until well combined.
  6. Add 1 cup (125g) all-purpose flour and stir until just combined. Do not overmix.
  7. In a separate mixing bowl, melt 1 cup (170g) green mint chocolate chips using a double boiler or microwave in 30-second increments, stirring until smooth.
  8. Add 4 ounces (113g) softened cream cheese, 1 large egg, and 2 tablespoons (15g) all-purpose flour to the melted mint chips. Beat on medium speed until smooth and creamy.
  9. Spread the chocolate brownie batter evenly into the prepared pan.
  10. Drop spoonfuls of the mint cream cheese mixture evenly over the chocolate batter. Swirl a knife or toothpick through the batter several times to create a marbled effect.
  11. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with fudgy crumbs. Baking time may vary depending on your oven.
  12. Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

44g

Carbs

9g