Ingredients for Mint Cream Cheese Swirl Brownies
- 1 cup (170g) unsweetened chocolate
- 1/2 cup (113g) unsalted butter
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (170g) green mint chocolate chips
- 4 ounces (113g) softened cream cheese
- 1 large egg
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How to Make Mint Cream Cheese Swirl Brownies
- Preheat oven to 350°F (175°C).
- Line a 9x13 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil.
- In a large bowl, melt 1 cup (170g) unsweetened chocolate and 1/2 cup (113g) unsalted butter together using a double boiler or microwave in 30-second increments, stirring until smooth.
- Set aside to cool slightly for about 10 minutes.
- Add 1 1/2 cups (300g) granulated sugar, 1 teaspoon vanilla extract, and 4 large eggs to the chocolate mixture. Stir until well combined.
- Add 1 cup (125g) all-purpose flour and stir until just combined. Do not overmix.
- In a separate mixing bowl, melt 1 cup (170g) green mint chocolate chips using a double boiler or microwave in 30-second increments, stirring until smooth.
- Add 4 ounces (113g) softened cream cheese, 1 large egg, and 2 tablespoons (15g) all-purpose flour to the melted mint chips. Beat on medium speed until smooth and creamy.
- Spread the chocolate brownie batter evenly into the prepared pan.
- Drop spoonfuls of the mint cream cheese mixture evenly over the chocolate batter. Swirl a knife or toothpick through the batter several times to create a marbled effect.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with fudgy crumbs. Baking time may vary depending on your oven.
- Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
44g
Carbs
9g