Light Buttermilk Ranch Dressing Recipe

Craving a creamy, dreamy ranch dressing without the guilt? This recipe takes a ranch seasoning mix and transforms it into a light, tangy, and incredibly flavorful dip! We lighten it up with buttermilk and sour cream, creating a healthier twist that still delivers on that satisfying ranch taste. For an extra cheesy kick, add a sprinkle of blue cheese crumbles! Perfect for veggies, chips, or as a salad dressing.

Prep Time 5 mins
Cook Time 5 mins
Calories 35 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Light Buttermilk Ranch Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Buttermilk Ranch Dressing

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How to Make Light Buttermilk Ranch Dressing

  1. In a medium bowl, whisk together 1/2 cup sour cream and 1/4 cup mayonnaise until smooth.
  2. Add 1/4 cup buttermilk and whisk until fully incorporated.
  3. Gradually whisk in 1 packet (1 ounce) of ranch dressing mix until completely combined and no clumps remain.
  4. Pour the mixture into an airtight container, seal tightly, and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld and the dressing to thicken.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

4g

Carbs

0g