Ingredients for Green Greek Goddess Dressing
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, roughly chopped
- 1/4 cup crumbled feta cheese
- 1/2 cup plain 2% Greek yogurt
- 1 cup baby spinach leaves, packed
- 1/2 lemon, juiced (about 2 tablespoons)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon fresh chives, chopped (optional)
- 1 tablespoon fresh parsley, chopped (optional)
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How to Make Green Greek Goddess Dressing
- Combine all ingredients in a food processor or high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired (add more lemon juice for tang, salt for savoriness, or herbs for freshness).
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best results.
- Enjoy your homemade Green Greek Goddess Dressing on salads, grilled chicken, lamb, or vegetables!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
6g
Carbs
0g
