Ingredients for Peach Upside Down Muffins
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Vegetable Oil
- 1 large egg
- 1/2 cup milk
- 1/4 cup (1/2 stick) softened butter
- 1/4 cup packed light brown sugar
- 2-3 peach slices (fresh, frozen or canned)
- Maraschino Cherries
- 1/4 cup melted shortening
- fresh or frozen cherries, halved
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How to Make Peach Upside Down Muffins
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup melted shortening.
- In a separate bowl, sift together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide 1/4 cup (1/2 stick) softened butter and 1/4 cup packed light brown sugar equally among 12 muffin tin cups.
- Place muffin tin in preheated oven and heat for 5-7 minutes, or until butter is melted and sugar is bubbly.
- Carefully remove the muffin tin from oven. Place one fresh or frozen cherry half in the center of each tin cup and arrange 2-3 peach slices around it.
- Spoon batter evenly over the cherries and peaches, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before carefully inverting them onto a wire rack or serving platter to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
200g
Fat
55g
Carbs
22g
