Ingredients for Light Sun Dried Tomato Cream Sauce
- Nonfat Milk
- 2 tablespoons all-purpose flour
- 1 cup sun-dried tomatoes, oil-packed, drained
- Salt And Pepper
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How to Make Light Sun Dried Tomato Cream Sauce
- Drain the oil from the sun-dried tomatoes and cut them into thin slivers.
- Place the sun-dried tomato slivers in a bowl and cover with 1 cup of hot water. Let them soak for 15 minutes to soften.
- In a small bowl, whisk together the flour and 1/2 cup of cold water until you have a smooth, lump-free paste. Add more water if needed to reach a smooth consistency.
- Heat the milk in a medium saucepan over medium heat until it's almost boiling (small bubbles start forming around the edges).
- Slowly whisk in the flour paste into the hot milk. Continue whisking constantly to prevent lumps from forming.
- Add the salt and pepper.
- Reduce heat to low and continue whisking until the sauce has thickened to your desired consistency (about 5-7 minutes). Stir in the softened sun-dried tomatoes.
- Taste and adjust seasoning as needed.
- Serve the sauce immediately over your favorite pasta and garnish as desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
0g
Carbs
6g
