Lightly Peppered Strawberries Recipe

Experience a taste of Florida's sunshine with this simple yet elegant recipe! Sweet, juicy strawberries are lightly peppered and infused with fresh mint for a surprising and refreshing treat. Perfect as a light dessert, a unique side dish, or a sophisticated appetizer. This recipe highlights the vibrant flavors of Florida's abundant produce, a legacy of its rich history and fertile lands.

Prep Time 10 mins
Cook Time 5 mins
Calories 46.5 kcal
Protein 1g
Rating Be the first
Lightly Peppered Strawberries 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lightly Peppered Strawberries

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How to Make Lightly Peppered Strawberries

  1. Hull 1 pound of strawberries and cut them in half.
  2. In a medium bowl, gently combine the halved strawberries with 1/4 teaspoon freshly cracked black pepper, 2 tablespoons granulated sugar, and 2 tablespoons finely chopped fresh mint.
  3. Toss gently to coat the strawberries evenly.
  4. Let the mixture sit at room temperature for 30 minutes.
  5. Gently toss the strawberries again.
  6. Let sit for another 30 minutes to allow the flavors to fully develop.
  7. Serve the strawberries sprinkled with a little extra fresh mint. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Lightly Peppered Strawberries?

Lightly Peppered Strawberries takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Lightly Peppered Strawberries?

Lightly Peppered Strawberries has approximately 46.5 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Lightly Peppered Strawberries?

The key ingredients for Lightly Peppered Strawberries are Strawberry, White Pepper, Powdered Sugar, Of Fresh Mint. See the full list with measurements above.

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