Ingredients for Swedish Strawberry Mint Soup
- 2 cups strawberries, hulled and sliced
- 1/2 cup water
- Orange Juice
- Fresh Ginger
- Lemongrass
- 1/2 cup fresh mint leaves
- 1/2 cup granulated sugar (or to taste)
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How to Make Swedish Strawberry Mint Soup
- Combine strawberries, sugar, water, lemon juice, and mint in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally, until the strawberries are softened (about 5-7 minutes).
- Remove from heat and let cool completely.
- Puree the mixture using an immersion blender or regular blender until smooth.
- Strain the soup through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
- Stir in the crème fraîche or coconut cream.
- Chill the soup in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully develop.
- Serve chilled, garnished with fresh mint leaves and a dollop of extra crème fraîche or coconut cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
180g
Fat
0g
Carbs
17g
