Ingredients for B B Cold Strawberry Soup
- 16 ounces fresh strawberries
- Heavy Cream
- Cinnamon
- 2 tablespoons lemon juice
- Amaretto Liqueur
How to Make B B Cold Strawberry Soup
- Hull and roughly chop 16 ounces of fresh strawberries.
- Combine the chopped strawberries, 1/2 cup of sugar, 2 tablespoons of lemon juice, 1/4 cup of vodka or other spirit (optional), and 1/2 cup of water in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional).
- Pour the soup into a bowl or container and cover.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the soup to chill thoroughly.
- Before serving, taste and adjust sweetness or tartness as desired. Add more sugar for sweetness or more lemon juice for tartness.
- Serve chilled in glasses or bowls, garnished with fresh strawberries, a sprig of mint, or a dollop of whipped cream (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
51g
Carbs
9g