Ingredients for Bayerische Erdbeercreme Strawberry Barvarian
- 2 lbs fresh or frozen strawberries, sliced
- 1/2 cup granulated sugar
- 1 1/2 tablespoons unflavored powdered gelatin
- 1/2 cup cold water
- 2 tablespoons lemon juice
- 2 cups heavy cream, whipped
- Fresh mint leaves (for garnish, optional)
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How to Make Bayerische Erdbeercreme Strawberry Barvarian
- In a medium bowl, gently combine the sliced strawberries and granulated sugar. Let stand for 10 minutes to allow the sugar to dissolve and the strawberries to release their juices.
- In a small bowl, sprinkle the powdered gelatin over the cold water. Let it bloom for 5 minutes, then gently heat in the microwave (or on the stovetop) until completely dissolved. Do not boil.
- Add the dissolved gelatin and lemon juice to the macerated strawberries. Gently stir to combine.
- Carefully fold in the whipped cream until just combined. Be gentle to avoid deflating the cream.
- Pour the mixture into a 1-quart mold or serving dish. Cover and refrigerate for at least 3-4 hours, or preferably overnight, until completely set.
- Carefully unmold the Bavarian Strawberry Cream onto a serving platter and serve chilled. Garnish with fresh strawberries or mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
38g
Carbs
11g
