Ingredients for Bayerische Erdbeercreme Strawberry Barvarian
- Strawberry
- 50g granulated sugar
- 7g powdered gelatin
- Water
- 1 tablespoon lemon juice
- Cream
How to Make Bayerische Erdbeercreme Strawberry Barvarian
- In a medium bowl, gently combine the sliced strawberries and granulated sugar. Let stand for 10 minutes to allow the sugar to dissolve and the strawberries to release their juices.
- In a small bowl, sprinkle the powdered gelatin over the cold water. Let it bloom for 5 minutes, then gently heat in the microwave (or on the stovetop) until completely dissolved. Do not boil.
- Add the dissolved gelatin and lemon juice to the macerated strawberries. Gently stir to combine.
- Carefully fold in the whipped cream until just combined. Be gentle to avoid deflating the cream.
- Pour the mixture into a 1-quart mold or serving dish. Cover and refrigerate for at least 3-4 hours, or preferably overnight, until completely set.
- Carefully unmold the Bavarian Strawberry Cream onto a serving platter and serve chilled. Garnish with fresh strawberries or mint leaves, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
38g
Carbs
11g
