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How to Make Lime Agua Fresca
- In a large pitcher, combine 8 cups of water and 1 cup of sugar. Stir until the sugar is completely dissolved.
- Refrigerate for at least 1 hour to allow the mixture to chill thoroughly.
- Using a zester or fine grater, zest 6 limes, being careful to only remove the green outer layer (avoiding the white pith).
- Juice the 6 limes and add the juice and zest to the chilled sugar water.
- Stir gently to combine the ingredients.
- Refrigerate for another 30 minutes to allow the flavors to meld.
- Serve over ice in tall glasses. Garnish each glass with a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
8g