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Refresco De Mango Recipe

Escape to the tropics with this vibrant Refresco de Mango! A refreshing and delicious mango drink, perfect for a hot day. Adapted from the popular "Cooking with Too Hot Tamales" cookbook, this recipe blends the best of Southwestern, Mexican, Southern, and Caribbean flavors. Sweet, juicy mango takes center stage, creating a taste sensation you won't forget. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 142.4 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Refresco De Mango 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Refresco De Mango

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How to Make Refresco De Mango

  1. Combine 2 cups of chopped ripe mango, 1 cup of water, 1/2 cup of sugar (or to taste), and the juice of 1 lime in a blender.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any mango fibers (optional, but recommended for a smoother drink).
  4. Pour the mango mixture into glasses filled with ice.
  5. Garnish with a lime wedge and a sprig of mint (optional).
  6. Serve immediately and enjoy your refreshing Refresco de Mango!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Mexican Southern United States Southwestern United States Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Brunch Taste Mood Sweet 3 Steps Or Less