Ingredients for Agua De Sandia Watermelon Beverage
- 6 cups cubed seedless watermelon
- 1 cup water (more as needed)
- ½ cup granulated sugar (or to taste)
- Ice Cubes
How to Make Agua De Sandia Watermelon Beverage
- Cut a seedless watermelon in half and remove the rind. Cut the watermelon flesh into chunks.
- In a blender, combine 4 cups of cubed watermelon, 1 cup of water, ½ cup of granulated sugar (or to taste), and 1 cup of ice.
- Blend until completely smooth. Add more water if needed to reach your desired consistency.
- Strain the blended mixture through a fine-mesh sieve or cheesecloth to remove any remaining seeds or pulp (optional).
- Pour the Agua de Sandía into a large pitcher. Chill for at least 30 minutes before serving.
- Garnish with fresh watermelon slices, mint leaves, or lime wedges before serving (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
221g
Fat
0g
Carbs
19g