Ingredients for Lime Delicious
- 100g (1/2 cup) softened butter
- Lemon Rind
- Caster Sugar
- Eggs
- Gluten Free Flour
- Lime Juice
- 250ml (1 cup) milk
- Egg White
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Delicious? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lime Delicious
- Preheat oven to 180°C (350°F).
- Grease a deep 25cm (10-inch) ovenproof dish or six individual ramekins.
- In a medium bowl, cream together 100g (1/2 cup) softened butter, the zest of 2 limes (or lemons), 150g (3/4 cup) granulated sugar, and 4 large egg yolks until light and fluffy.
- Sift in 100g (1 cup) gluten-free all-purpose flour (or regular all-purpose flour) and whisk until just combined.
- Gradually whisk in 250ml (1 cup) milk until smooth.
- In a clean bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the egg whites into the lime mixture until just combined.
- Pour the batter into the prepared dish(es).
- Place the dish in a larger baking dish. Pour enough cold water into the larger dish to come halfway up the sides of the smaller dish (bain-marie).
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before dusting with powdered sugar (optional).
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
21g
Carbs
6g
