Ingredients for Lime Pie La Lechera
- Graham Cracker Crust
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice (about 4-5 limes)
- Lime Zest
- Non Dairy Whipped Topping
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How to Make Lime Pie La Lechera
- In a medium bowl, beat the sweetened condensed milk with an electric mixer until smooth.
- Gradually add the lime juice, beating on low speed until well combined.
- Stir in the lime zest until evenly distributed.
- Pour the lime mixture into the prepared pie crust and spread evenly.
- Gently spread the thawed whipped topping over the lime mixture.
- Refrigerate for at least 2 hours, or until the pie is set and chilled. For best results, refrigerate overnight.
- Before serving, garnish with a few lime zest curls for an extra touch of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
1376g
Fat
334g
Carbs
138g