Lime Pie La Lechera Recipe

Craving a refreshing and vibrant dessert? This Lime Pie La Lechera recipe is unbelievably easy and quick to make! Sweetened condensed milk blends beautifully with zesty lime juice for a perfectly balanced sweet and tart flavor. Ready in minutes and chilled to perfection, it's the ultimate no-bake dessert for any occasion. Garnish with lime zest for an extra touch of elegance.

Prep Time 10 mins
Cook Time 5 mins
Calories 2962.3 kcal
Protein 87g
Rating 5.0 (5 Reviews)
Lime Pie La Lechera 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Pie La Lechera

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How to Make Lime Pie La Lechera

  1. In a medium bowl, beat the sweetened condensed milk with an electric mixer until smooth.
  2. Gradually add the lime juice, beating on low speed until well combined.
  3. Stir in the lime zest until evenly distributed.
  4. Pour the lime mixture into the prepared pie crust and spread evenly.
  5. Gently spread the thawed whipped topping over the lime mixture.
  6. Refrigerate for at least 2 hours, or until the pie is set and chilled. For best results, refrigerate overnight.
  7. Before serving, garnish with a few lime zest curls for an extra touch of flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

1376g

Fat

334g

Carbs

138g