Ingredients for Limed Sour Cream
- 1 cup sour cream
- Lime, Juice Of
- Chipotle Pepper
- Salt And Pepper
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How to Make Limed Sour Cream
- In a small mixing bowl, combine 1 cup sour cream, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stir thoroughly until all ingredients are well combined and the mixture is smooth.
- Taste and adjust seasoning as needed, adding more lime juice for extra zing or salt to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled as a delicious topping for your favorite Mexican dishes or as a dip with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
150g
Carbs
5g