Limed Sour Cream Recipe

Elevate your Mexican-inspired dishes with this vibrant and zesty Limed Sour Cream! A super-easy 5-minute recipe, perfect as a topping for quesadillas, tacos, nachos, or baked potatoes. The bright lime juice cuts through the richness of the sour cream, creating a flavor explosion that will leave you wanting more! This simple recipe is a game-changer for your next taco night.

Prep Time 5 mins
Cook Time 5 mins
Calories 514.4 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Limed Sour Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limed Sour Cream

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How to Make Limed Sour Cream

  1. In a small mixing bowl, combine 1 cup sour cream, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Stir thoroughly until all ingredients are well combined and the mixture is smooth.
  3. Taste and adjust seasoning as needed, adding more lime juice for extra zing or salt to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve chilled as a delicious topping for your favorite Mexican dishes or as a dip with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

150g

Carbs

5g