Limed Sour Cream Recipe

Elevate your Mexican-inspired dishes with this vibrant and zesty Limed Sour Cream! A super-easy 5-minute recipe, perfect as a topping for quesadillas, tacos, nachos, or baked potatoes. The bright lime juice cuts through the richness of the sour cream, creating a flavor explosion that will leave you wanting more! This simple recipe is a game-changer for your next taco night.

Prep Time 5 mins
Cook Time 5 mins
Calories 514.4 kcal
Protein 15g
Rating Be the first
Limed Sour Cream 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Limed Sour Cream

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How to Make Limed Sour Cream

  1. In a small mixing bowl, combine 1 cup sour cream, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Stir thoroughly until all ingredients are well combined and the mixture is smooth.
  3. Taste and adjust seasoning as needed, adding more lime juice for extra zing or salt to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve chilled as a delicious topping for your favorite Mexican dishes or as a dip with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

150g

Carbs

5g

Frequently Asked Questions

How long does it take to make Limed Sour Cream?

Limed Sour Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Limed Sour Cream?

Limed Sour Cream has approximately 514.4 calories per serving, with about 15 g protein, 5 g carbohydrates and 74 g fat.

What ingredients do I need for Limed Sour Cream?

The key ingredients for Limed Sour Cream are Sour Cream, Lime, Juice Of, Chipotle Pepper, Salt And Pepper. See the full list with measurements above.

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