Ingredients for Meat Fondue Sauces
- Mayonnaise
- Catsup
- Brandy
- Worcestershire Sauce
- Milk
- Curry Powder
- Tabasco Sauce
- 1/2 cup sour cream
- Dill Pickle
- Dill Weed
- Salt
- Pepper
- 4 tablespoons butter
- 1/2 cup water
- Soy Sauce
- 1 tablespoon cornstarch
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How to Make Meat Fondue Sauces
- Melt 4 tablespoons of butter in a medium skillet over medium heat.
- Add 1/2 cup of water to the melted butter and bring to a gentle boil.
- In a small bowl, whisk together 2 tablespoons of soy sauce and 1 tablespoon of cornstarch until smooth.
- Slowly whisk the soy sauce mixture into the boiling butter and water. Cook, stirring constantly, until the sauce thickens and becomes clear (about 2-3 minutes).
- Remove from heat and keep warm. (Auroe sauce recipe to be added)
- **For the Dill Sauce:** In a small bowl, combine 1/2 cup sour cream, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste.
- Refrigerate the dill sauce until serving time.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
12g
Carbs
0g
