Pepper Relish Recipe

Transform an abundance of banana peppers into this addictive sweet and spicy pepper relish! Inspired by a classic canning recipe, this version is all about the peppers – a perfect balance of sweet, sour, and just a touch of heat. Imagine the vibrant flavor bursting on your taste buds with every bite! Perfect as a hors d'oeuvre with cream cheese and crackers, a zesty condiment for hot dogs and sandwiches, or a surprising addition to pork chops (try marinating them in the relish!). This recipe makes a large batch, so you'll have plenty to share (or sneak from the jar!).

Prep Time 60 mins

Cook Time 180 mins

Calories 31.5 kcal

Protein 0g

Rating Be the first

222

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pepper Relish

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How to Make Pepper Relish

Combine 8 cups chopped banana peppers and 2 tablespoons salt in a large bowl. Mix well.
Let stand for 2 hours to draw out moisture.
Drain the peppers thoroughly in a colander.
In a large, heavy-bottomed saucepan, combine 4 cups sugar, 4 cups white vinegar, and 2 tablespoons yellow mustard seed.
Add the 2 slit jalapeno peppers to the saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to medium-low, add the drained peppers, and simmer for 10 minutes, stirring occasionally.
Carefully remove the whole jalapeno peppers from the relish.
Ladle the hot relish into clean, sterilized half-pint jars, leaving 1/4-inch headspace.
Remove air bubbles by gently running a non-metallic utensil around the inside of the jars.
Wipe the jar rims clean, place lids and bands on jars, and tighten to fingertip tightness.
Process in a boiling water bath canner for 10 minutes, adjusting for altitude if necessary. Ensure jars are completely submerged in boiling water.
Remove jars from canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

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Frequently Asked Questions

How long does it take to make Pepper Relish?

Pepper Relish takes about 240 minutes from start to finish — roughly 60 minutes to prepare and 180 minutes to cook.

How many calories are in Pepper Relish?

Pepper Relish has approximately 31.5 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Pepper Relish?

The key ingredients for Pepper Relish are Banana Peppers, Green Bell Pepper, Red Bell Pepper, Jalapeno Peppers, Salt, Cider Vinegar. See the full list with measurements above.