Chipotle Cream Recipe

Elevate your chili-lime-cumin beef skirt steak skewers (recipe #69591) with this creamy, smoky Chipotle Cream Sauce! This quick and easy recipe adds a touch of smoky heat and rich creaminess that perfectly complements the bold flavors of the steak. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 492.7 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Chipotle Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Cream

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How to Make Chipotle Cream

  1. In a small bowl, whisk together 1/2 cup sour cream, 2 tablespoons mayonnaise, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 tablespoon lime juice, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve chilled alongside your delicious chili-lime-cumin beef skirt steak skewers!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

150g

Carbs

3g