Ingredients for Chipotle Cream
- Sour Cream
- Fresh Cilantro
- Adobo Sauce
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How to Make Chipotle Cream
- In a small bowl, whisk together 1/2 cup sour cream, 2 tablespoons mayonnaise, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 tablespoon lime juice, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir until all ingredients are thoroughly combined and the sauce is smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled alongside your delicious chili-lime-cumin beef skirt steak skewers!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
150g
Carbs
3g