Ingredients for Limey Apricot Rum Cooler
- 1 tablespoon lime zest
- 2 tablespoons granulated sugar
- 3 tablespoons fresh lime juice
- 1 cup apricot nectar
- 2 ounces white rum
- ice
- lime wedges (for garnish)
- apricot slices (for garnish, optional)
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How to Make Limey Apricot Rum Cooler
- Combine 1 tablespoon lime zest and 2 tablespoons granulated sugar in a food processor. Pulse until finely ground.
- Measure out 1/4 cup of the zest-sugar mixture and set aside. Transfer the remaining mixture to a shallow dish.
- Pour 2 tablespoons of fresh lime juice into a separate shallow dish.
- Dip the rims of 4 glasses into the lime juice, then into the zest-sugar mixture to coat.
- In a blender, combine 1 cup apricot nectar, 2 ounces white rum (or tequila), the remaining 1/4 cup zest-sugar mixture, and 1 tablespoon lime juice. Blend until smooth.
- Pour the mixture into the prepared glasses filled with ice and serve immediately. Garnish with lime wedges or apricot slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
146g
Fat
0g
Carbs
12g
