Lisa's Breakfast Strata Recipe

Impress your family and guests with this make-ahead Lisa's Amazing Breakfast Strata! Perfect for brunch, holidays, or a special weekend breakfast, this versatile recipe is easily customizable to everyone's tastes. One pan can be mild and cheesy, while another packs a flavorful punch with onions and pepper jack. Prepare it the night before for a stress-free morning – simply pop it in the oven and enjoy a delicious, crowd-pleasing breakfast! Serve with gooey caramel rolls and fresh fruit for a truly unforgettable meal. This recipe is a guaranteed hit!

Prep Time 25 mins
Cook Time 55 mins
Calories 342.6 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Lisa's Breakfast Strata 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lisa's Breakfast Strata

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How to Make Lisa's Breakfast Strata

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, cream, salt, and pepper.
  3. Add cooked onions (if using), chopped vegetables (if using), and bread cubes. Gently toss to combine, ensuring the bread is evenly moistened. Let sit for 10-15 minutes to allow the bread to absorb the liquid.
  4. Divide the mixture evenly between two greased 8x8 inch baking dishes.
  5. Sprinkle cheese evenly over each strata.
  6. Bake for 50-55 minutes, or until golden brown and set. The center should be cooked through and no longer jiggly.
  7. Let cool slightly before slicing and serving. Enjoy with your favorite sides!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

12g

Fat

55g

Carbs

2g

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