Forktionary

Baked Cabbage Soup Recipe

Transform humble cabbage into an elegant, comforting meal with this easy recipe! Inspired by an Italian cooking magazine, this adaptable recipe lets you customize the meat and cheese to your liking. Enjoy a perfectly baked, flavorful soup bursting with deliciousness – perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 359.9 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Baked Cabbage Soup 50

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cabbage Soup

  • Bacon Fat
  • Cabbage
  • Whole Wheat Bread
  • Ham
  • Fontina
  • Chicken Stock

How to Make Baked Cabbage Soup

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a large pot over medium heat. Add sliced cabbage and sauté until wilted, about 5-7 minutes. Season with salt and pepper.
  3. In a deep, oven-safe pot (at least 6-quart), arrange the toasted wheat bread slices to line the bottom.
  4. Spread the cooked cabbage mixture evenly over the bread.
  5. Top with the julienned Italian sausage (or your choice of meat) and then sprinkle generously with shredded Gruyère cheese (or your choice of cheese).
  6. Pour the chicken or vegetable stock over the layered ingredients.
  7. Cover the pot and bake in the preheated oven for 50 minutes.
  8. Remove the lid and bake for an additional 20 minutes, or until the top is beautifully browned and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

31g

Fat

59g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Main Dish Soups Stews Romantic One Dish Meal Comfort Food Taste Mood 4 Hours Or Less