Ingredients for Lisa's Homemade Chocolate Covered Peanuts
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How to Make Lisa's Homemade Chocolate Covered Peanuts
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted.
- Line a baking sheet with parchment paper.
- Dip each peanut into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered peanuts onto the prepared baking sheet.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
- Once set, enjoy your delicious homemade chocolate-covered peanuts!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
1314g
Fat
621g
Carbs
124g