Chocolate Dipped Figs Recipe

Indulge in the delightful contrast of sweet and salty with these elegant chocolate-dipped figs! Perfect for adding a touch of sophistication to your Christmas table or any holiday gathering. This incredibly easy recipe, inspired by a magazine find, requires minimal effort for maximum deliciousness. Impress your guests with this stunning and surprisingly simple dessert!

Prep Time 5 mins
Cook Time 15 mins
Calories 88.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Dipped Figs 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dipped Figs

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How to Make Chocolate Dipped Figs

  1. Melt 1 cup of chocolate chips in a microwave-safe bowl on high, stirring every 30 seconds, until completely melted and smooth.
  2. Gently insert a toothpick into the stem end of each fresh fig.
  3. Dip each fig into the melted chocolate, swirling to coat completely. Remove and tap off any excess chocolate.
  4. Place the chocolate-covered figs onto a plate lined with wax paper.
  5. Sprinkle a pinch of sea salt over the top of each chocolate-dipped fig.
  6. Repeat steps 2-5 until all figs are dipped and salted.
  7. Refrigerate for at least 30 minutes, or until the chocolate has fully set.
  8. Store in an airtight container in the refrigerator, separating layers with wax paper to prevent sticking. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

12g

Carbs

4g