Ingredients for Chocolate Dipped Figs
- Dried Figs
- Semi Sweet Chocolate Chips
- Sea salt, to taste
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How to Make Chocolate Dipped Figs
- Melt 1 cup of chocolate chips in a microwave-safe bowl on high, stirring every 30 seconds, until completely melted and smooth.
- Gently insert a toothpick into the stem end of each fresh fig.
- Dip each fig into the melted chocolate, swirling to coat completely. Remove and tap off any excess chocolate.
- Place the chocolate-covered figs onto a plate lined with wax paper.
- Sprinkle a pinch of sea salt over the top of each chocolate-dipped fig.
- Repeat steps 2-5 until all figs are dipped and salted.
- Refrigerate for at least 30 minutes, or until the chocolate has fully set.
- Store in an airtight container in the refrigerator, separating layers with wax paper to prevent sticking. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
12g
Carbs
4g