Ingredients for Christy's Favorite Fudge
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- Sweetened Condensed Milk
- 2 teaspoons coffee creamer
- Vanilla Extract
- 1 cup chopped walnuts
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How to Make Christy's Favorite Fudge
- In a medium saucepan over low heat, melt 12 ounces (1 ½ cups) semi-sweet chocolate chips, ⅔ cup sweetened condensed milk, 1 teaspoon coffee creamer, and 1 teaspoon vanilla extract.
- Remove from heat and stir until smooth and creamy.
- Stir in ½ cup chopped walnuts.
- Pour the mixture into an 8x8 inch greased baking pan and spread evenly.
- In the same saucepan, melt 12 ounces (1 ½ cups) milk chocolate chips, ⅓ cup sweetened condensed milk, 1 teaspoon coffee creamer, and 1 teaspoon vanilla extract. Wash the pan thoroughly if needed.
- Remove from heat and stir until smooth and creamy.
- Stir in ½ cup chopped walnuts.
- Spread this mixture evenly over the semi-sweet chocolate layer.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
9g
Carbs
3g