Christy's Favorite Fudge Recipe

This ridiculously easy fudge recipe is guaranteed to impress! Perfect for gifting or enjoying yourself, this recipe delivers rich, decadent fudge in minutes. Get ready for melt-in-your-mouth deliciousness with just a few simple ingredients and steps. Make this foolproof fudge today!

Prep Time 5 mins
Cook Time 15 mins
Calories 69.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Christy's Favorite Fudge 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christy's Favorite Fudge

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How to Make Christy's Favorite Fudge

  1. In a medium saucepan over low heat, melt 12 ounces (1 ½ cups) semi-sweet chocolate chips, ⅔ cup sweetened condensed milk, 1 teaspoon coffee creamer, and 1 teaspoon vanilla extract.
  2. Remove from heat and stir until smooth and creamy.
  3. Stir in ½ cup chopped walnuts.
  4. Pour the mixture into an 8x8 inch greased baking pan and spread evenly.
  5. In the same saucepan, melt 12 ounces (1 ½ cups) milk chocolate chips, ⅓ cup sweetened condensed milk, 1 teaspoon coffee creamer, and 1 teaspoon vanilla extract. Wash the pan thoroughly if needed.
  6. Remove from heat and stir until smooth and creamy.
  7. Stir in ½ cup chopped walnuts.
  8. Spread this mixture evenly over the semi-sweet chocolate layer.
  9. Refrigerate for at least 2 hours, or until firm.
  10. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

9g

Carbs

3g

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