Ingredients for Little Bits
- Butter
- 1/4 cup graham cracker crumbs
- Eggs
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- Sour Cream
- Vanilla Extract
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How to Make Little Bits
- Preheat oven to 350°F (175°C).
- Generously butter the cups of a mini-muffin pan and coat with graham cracker crumbs.
- Set aside.
- In a mixing bowl, cream together 2 large egg yolks, 1/4 cup granulated sugar, and 8 ounces cream cheese until light and fluffy.
- In a separate bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the creamed mixture.
- Spoon the cream cheese mixture into the prepared muffin tins, filling each cup about three-quarters full.
- Bake for 20 minutes, or until the edges are set and the centers are just slightly jiggly.
- Cool in the muffin tin for 10-15 minutes.
- Carefully remove the cheesecakes from the muffin tins.
- Spoon 1 teaspoon of sour cream filling into the indentation of each cheesecake.
- Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
14g
Carbs
2g
