Ingredients for Lively Lemon Gin Tonic
- Lemon Verbena Leaves
- ice
- 2 oz. gin
- Fresh Lemon Juice
- Tonic Water
- Syrup
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How to Make Lively Lemon Gin Tonic
- Gently muddle 8-10 fresh lemon verbena leaves (or 1 tbsp. chopped lemon balm/lemongrass) in a cocktail shaker.
- Add 2 oz. of gin, 1 oz. fresh lime juice, and a handful of ice to the shaker.
- Secure the lid and shake vigorously until well-chilled.
- Strain the mixture into an ice-filled balloon glass.
- Wipe the rim of the glass with a lemon wedge.
- Slowly pour in 4 oz. of tonic water.
- Drizzle 1/2 oz. of blueberry syrup over the drink for color and sweetness.
- Garnish with a lemon wedge and a fresh lemon verbena leaf (or substitute).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
2g