Ingredients for Lemon Julius
- Frozen Lemonade Concentrate
- Frozen Orange Juice Concentrate
- Water
- Vanilla Ice Cream
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How to Make Lemon Julius
- Combine 1 cup frozen yogurt (or light ice cream), 1/2 cup lemon juice (freshly squeezed is best!), 1/4 cup water, 1 tablespoon honey (or maple syrup to taste), and a pinch of salt in a blender or food processor.
- Blend at medium speed for 1-2 minutes, or until completely smooth and frothy.
- Taste and adjust sweetness as needed. Add more honey or lemon juice to your preference.
- Pour into a glass filled with ice (optional) and garnish with a lemon wedge and/or fresh mint sprig for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
14g
Carbs
12g