Ingredients for Lively Lemon Tingler
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh lemon juice (approximately 8-10 lemons)
- Ginger ale, Sprite, or 7-Up (to taste)
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How to Make Lively Lemon Tingler
- In a small saucepan over medium heat, combine 1 cup granulated sugar and 1 cup water.
- Stir constantly until the sugar is completely dissolved and the mixture is clear.
- Remove from heat and allow to cool completely to room temperature.
- Add 1 cup of fresh lemon juice and stir well to combine.
- Strain the mixture through a fine-mesh sieve to remove any pulp or seeds (optional, but recommended for a smoother drink).
- Transfer the chilled lemon-sugar mixture to an airtight, non-metallic container and refrigerate until ready to serve (at least 2 hours).
- To make each serving, fill a tall glass halfway with the chilled lemon-sugar mixture.
- Top with ginger ale, Sprite, or 7-Up to fill the glass.
- Add ice cubes if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
248g
Fat
0g
Carbs
21g