Ingredients for Lone's Danish Lemon Dessert
- Unflavored Gelatin
- 1/4 cup hot water
- 4 large egg yolks
- 4 large egg whites
- Caster Sugar
- Lemons
- Heavy Whipping Cream
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How to Make Lone's Danish Lemon Dessert
- Sprinkle 2 teaspoons of gelatin over 1/4 cup of hot water. Let it bloom for 5 minutes.
- In a separate bowl, whisk 4 large egg yolks with 1/2 cup of granulated sugar until pale and thick (about 5 minutes).
- Zest 1 lemon and add the zest to the egg yolk mixture. Stir to combine.
- In a clean, grease-free bowl, beat 4 large egg whites until stiff peaks form.
- In another bowl, beat 1 cup of heavy cream until soft peaks form.
- Gently heat the bloomed gelatin mixture until dissolved. Add 1/4 cup of fresh lemon juice to the gelatin and pour slowly into the egg yolk mixture, folding gently to combine.
- Gently fold in the beaten egg whites in two additions.
- Lastly, fold in the whipped cream until just combined.
- Pour the mixture into a pretty glass bowl or individual serving glasses. Refrigerate for at least 4 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
93g
Carbs
9g
