Ingredients for Lovers Creamy Chocolate Cocktail
- 100g dark chocolate
- 50ml Frangelico
- 50ml Kahlua
- ml Baileys Irish Cream
- 100ml milk
- 4 scoops (200g) vanilla ice cream
- chocolate shavings (optional, for garnish)
- cocoa powder (optional, for garnish)
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How to Make Lovers Creamy Chocolate Cocktail
- Melt 100g of good quality dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
- Transfer the melted chocolate to a piping bag or a zip-top bag with a corner snipped off.
- Pipe chocolate heart shapes onto the inside of 2 chilled cocktail glasses.
- Refrigerate the glasses while preparing the cocktail.
- In a blender, combine 50ml coffee liqueur, 50ml hazelnut liqueur, 100ml milk, and 2 scoops (approximately 100g) of vanilla ice cream.
- Blend until completely smooth and creamy.
- Divide the remaining 2 scoops (approximately 100g) of vanilla ice cream between the prepared chocolate glasses.
- Pour the blended cocktail mixture over the ice cream.
- Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).
- Share and enjoy with your loved one!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
96g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Australian Easy Beginner Cook Dinner Party Romantic Vegetarian Chocolate Cocktails Food Processor Blender Dietary Gluten Free Egg Free Free Of Something Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less
