Low Carb Delight O I A B Recipe

Name: Low Carb Delight O I A B
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 2 cups heavy whipping cream; 8 ounces cream cheese, room temperature; Splenda Granular; No Sugar Added Peanut Butter; Unsweetened Cocoa Powder

Indulge in this sinfully rich, no-bake, low-carb dessert! Each ½ cup serving boasts a mere 7g net carbs. Creamy peanut butter, decadent cocoa, and luscious whipped cream combine for a flavor explosion that's surprisingly easy to make. Perfect for satisfying your sweet tooth without the guilt!

Prep Time 15 mins

Cook Time 15 mins

Calories 406.2 kcal

Protein 11g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Delight O I A B

2 cups heavy whipping cream
8 ounces cream cheese, room temperature
Splenda Granular
No Sugar Added Peanut Butter
Unsweetened Cocoa Powder

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How to Make Low Carb Delight O I A B

In a large bowl, beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
In a medium bowl, beat 8 ounces room temperature cream cheese until completely smooth and creamy, scraping down the sides of the bowl as needed.
Add ½ cup Splenda (or to taste), ½ cup creamy peanut butter, and ¼ cup unsweetened cocoa powder to the cream cheese. Mix thoroughly until well combined.
Gently fold one cup of the whipped cream into the cream cheese mixture to lighten it.
Using a rubber spatula, carefully fold in the remaining whipped cream until just combined. Do not overmix.
Divide the mixture evenly into individual ½ cup serving dishes (ramekins or small bowls work well). Refrigerate for at least 1 hour before serving to allow the flavors to meld and the dessert to set.