Warm Maple Milk Recipe

Indulge in this comforting and delicious Warm Maple Milk recipe, perfect for a cozy night in or a quick breakfast treat. Made with just a few simple ingredients, this recipe is easily customizable – use sugar-free maple syrup for a healthier option! Garnish with chocolate and nutmeg for an extra touch of warmth and flavor. Perfect for adults and kids alike!

Prep Time 2 mins
Cook Time 5 mins
Calories 208.4 kcal
Protein 16g
Rating 3.0 (1 Reviews)
Warm Maple Milk 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Maple Milk

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How to Make Warm Maple Milk

  1. Gently heat the milk in a small saucepan over medium-low heat. Stir occasionally to prevent scorching. Heat until warm but not boiling (approximately 2-3 minutes).
  2. Divide the warm milk evenly between two mugs.
  3. Stir 1 tablespoon of maple syrup into each mug until dissolved.
  4. Sprinkle each mug with 1/2 tablespoon of grated chocolate.
  5. Sprinkle with a pinch of nutmeg, if desired.
  6. Enjoy your comforting cup of Warm Maple Milk immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

47g

Fat

27g

Carbs

8g