Ingredients for Warm Maple Milk
- 1 cup (240ml) milk (dairy or non-dairy)
- 2 tablespoons maple syrup (or sugar-free alternative)
- Milk Chocolate
- Pinch of ground nutmeg (optional)
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How to Make Warm Maple Milk
- Gently heat the milk in a small saucepan over medium-low heat. Stir occasionally to prevent scorching. Heat until warm but not boiling (approximately 2-3 minutes).
- Divide the warm milk evenly between two mugs.
- Stir 1 tablespoon of maple syrup into each mug until dissolved.
- Sprinkle each mug with 1/2 tablespoon of grated chocolate.
- Sprinkle with a pinch of nutmeg, if desired.
- Enjoy your comforting cup of Warm Maple Milk immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
27g
Carbs
8g