Ingredients for Low Carb Four Layer Delight
- Pecan Halves
- Sugar Free White Chocolate Pudding Mix
- Whipping Cream
- Water
- Splenda Sugar Substitute
- 8 ounces cream cheese, softened
- Graham Cracker Crumbs
- Sugar Free Chocolate Fudge Pudding And Pie Filling Mix
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How to Make Low Carb Four Layer Delight
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- For the first layer (Cream Cheese Base): Beat the cream cheese and sweetener until smooth. Add the almond flour and vanilla extract, mixing until combined. Spread evenly in the prepared pan.
- For the second layer (Chocolate Layer): Melt the dark chocolate and butter together. Stir in the erythritol and cocoa powder. Pour over the cream cheese layer and spread evenly.
- For the third layer (Nut Layer): Combine the chopped pecans, walnuts, and remaining sweetener. Sprinkle evenly over the chocolate layer.
- For the fourth layer (Berry Layer): Gently toss the berries with a little sweetener (optional). Spread over the nut layer.
- Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
84g
Carbs
1g