Low Carb Four Layer Delight Recipe

Indulge in this decadent, four-layer dessert, perfect for satisfying your sweet tooth without derailing your low-carb diet! Created for a weight loss support group, this recipe boasts rich textures and amazing flavors, proving that healthy and delicious can coexist. Easy to make in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 326.9 kcal
Protein 7g
Rating 3.4 (5 Reviews)
Low Carb Four Layer Delight 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Four Layer Delight

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How to Make Low Carb Four Layer Delight

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. For the first layer (Cream Cheese Base): Beat the cream cheese and sweetener until smooth. Add the almond flour and vanilla extract, mixing until combined. Spread evenly in the prepared pan.
  3. For the second layer (Chocolate Layer): Melt the dark chocolate and butter together. Stir in the erythritol and cocoa powder. Pour over the cream cheese layer and spread evenly.
  4. For the third layer (Nut Layer): Combine the chopped pecans, walnuts, and remaining sweetener. Sprinkle evenly over the chocolate layer.
  5. For the fourth layer (Berry Layer): Gently toss the berries with a little sweetener (optional). Spread over the nut layer.
  6. Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

84g

Carbs

1g