Low Carb Lemon Dessert Recipe

Indulge in this unbelievably creamy, zesty lemon dessert – perfect for keto, Atkins, and low-carb diets! This quick and easy recipe satisfies your sweet tooth without the carbs. Warning: It's not low-fat, but oh-so-worth it!

Prep Time 10 mins
Cook Time 35 mins
Calories 403.2 kcal
Protein 7g
Rating Be the first
Low Carb Lemon Dessert 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Lemon Dessert

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How to Make Low Carb Lemon Dessert

  1. In a medium bowl, combine 1/2 cup (4 oz) of lemonade mix and 1 cup (8 oz) heavy cream. Whisk until the lemonade mix is fully dissolved and the mixture is slightly sweet.
  2. Gently fold in 4 oz (1/2 of a standard 8oz container) of softened cream cheese. Do not overmix.
  3. Pour the mixture into individual serving dishes or a small bowl.
  4. Refrigerate for at least 30 minutes to allow the dessert to chill and set. For an even richer flavor, chill for 1-2 hours.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

5g

Fat

127g

Carbs

1g

Frequently Asked Questions

How long does it take to make Low Carb Lemon Dessert?

Low Carb Lemon Dessert takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Low Carb Lemon Dessert?

Low Carb Lemon Dessert has approximately 403.2 calories per serving, with about 7 g protein, 1 g carbohydrates and 65 g fat.

What ingredients do I need for Low Carb Lemon Dessert?

The key ingredients for Low Carb Lemon Dessert are Heavy Whipping Cream, Crystal Light Sugar Free Low Calorie Lemonade Mix, Cream Cheese. See the full list with measurements above.

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