Low Fat Banana Cream Delight Recipe

Satisfy your banana cream pie cravings without the guilt! This 5-minute recipe delivers a surprisingly authentic taste, perfect for a light and healthy dessert. Made with fresh bananas, crunchy graham crackers, and creamy vanilla pudding, topped with a dollop of cool whip, it's the guilt-free indulgence you've been waiting for.

Prep Time 5 mins
Cook Time 5 mins
Calories 45 kcal
Protein 1g
Rating 4.8 (6 Reviews)
Low Fat Banana Cream Delight 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Banana Cream Delight

  • 2 ripe bananas
  • 10 low-fat graham crackers
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 tablespoons light whipped topping
  • 1/2 cup skim milk

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How to Make Low Fat Banana Cream Delight

  1. Slice 2 ripe bananas into 1/2-inch thick rounds.
  2. Crush 10 graham crackers into small pieces.
  3. In a medium bowl, gently combine the sliced bananas, graham cracker crumbs, and 1 (3.4 ounce) small package of instant vanilla pudding mix.
  4. Add 1/2 cup of skim milk to the mixture and stir until well combined. Let it sit for 2 minutes to allow the pudding to thicken slightly.
  5. Divide the mixture evenly between two dessert dishes.
  6. Top each serving with 2 tablespoons of light whipped topping (like Cool Whip Lite).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

3g

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