Banana Tapioca Pudding Recipe

This dreamy Banana Tapioca Pudding is a guilt-free indulgence! Combining the creamy sweetness of tapioca with the luscious flavor of bananas, this recipe is surprisingly low in fat and calories. Easy to make in just 30 minutes, it's the perfect healthy dessert or light snack. Prepare to be amazed by the deliciousness!

Prep Time 5 mins
Cook Time 30 mins
Calories 171.3 kcal
Protein 11g
Rating 3.8 (4 Reviews)
Banana Tapioca Pudding 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Tapioca Pudding

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How to Make Banana Tapioca Pudding

  1. In a medium saucepan, whisk together 2 cups of milk, 1/2 cup quick-cooking tapioca pearls, 1/4 cup granulated sugar, and 1 large egg. Let the mixture stand for 5 minutes to allow the tapioca to soften.
  2. Place the saucepan over medium heat. Stir frequently and bring the mixture to a full rolling boil, ensuring the tapioca is cooked through and the pudding has thickened. This should take about 10-15 minutes.
  3. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
  4. Gently fold in 2 ripe, mashed bananas.
  5. Cover the pudding and let it cool completely for at least 20 minutes. This allows the pudding to set further.
  6. Serve warm or cold. Garnish with a sprinkle of cinnamon or a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

2g

Carbs

11g