Ingredients for Banana Tapioca Pudding
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How to Make Banana Tapioca Pudding
- In a medium saucepan, whisk together 2 cups of milk, 1/2 cup quick-cooking tapioca pearls, 1/4 cup granulated sugar, and 1 large egg. Let the mixture stand for 5 minutes to allow the tapioca to soften.
- Place the saucepan over medium heat. Stir frequently and bring the mixture to a full rolling boil, ensuring the tapioca is cooked through and the pudding has thickened. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Gently fold in 2 ripe, mashed bananas.
- Cover the pudding and let it cool completely for at least 20 minutes. This allows the pudding to set further.
- Serve warm or cold. Garnish with a sprinkle of cinnamon or a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
87g
Fat
2g
Carbs
11g