Ingredients for Low Fat Chocolate Oatmeal Cookies
- Light Margarine
- Splenda Sugar Substitute
- Unsweetened Cocoa
- 1% Low Fat Milk
- Vanilla Extract
- 1/4 cup natural peanut butter
- 1 1/2 cups rolled oats
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How to Make Low Fat Chocolate Oatmeal Cookies
- In a medium saucepan, whisk together 1/2 cup unsweetened cocoa powder, 1/2 cup sugar substitute (like Stevia or Erythritol), 1/4 teaspoon salt, and 1 cup water until smooth.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for 2 1/2 to 3 minutes, or until slightly thickened.
- Remove from heat and stir in 1 teaspoon vanilla extract, 1/4 cup natural peanut butter (or other nut butter), and 1 1/2 cups rolled oats. Mix until well combined.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Let the cookies cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
3g
Carbs
3g
