Ingredients for Christine's Dinner Sweet Rolls
- 1 cup (2 sticks) margarine
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 cup boiling water
- Active Dry Yeast
- Water
- 2 large beaten eggs
- 6-7 cups all-purpose flour
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How to Make Christine's Dinner Sweet Rolls
- In a large bowl, combine 1 cup (2 sticks) margarine, 1 cup granulated sugar, 1 teaspoon salt, and 1 cup boiling water. Mix until the sugar and salt are dissolved.
- Let the mixture cool completely to lukewarm (approximately 30-45 minutes).
- In a small bowl, dissolve 2 ¼ teaspoons active dry yeast in ¼ cup lukewarm water. Let stand for 5-10 minutes until foamy.
- Add the yeast mixture to the cooled margarine mixture. Stir to combine.
- Add 2 large beaten eggs and 6-7 cups all-purpose flour, one cup at a time, mixing until a sticky dough forms.
- Cover the bowl and refrigerate for at least 24 hours.
- Once chilled, divide the dough into 3 equal sections.
- On a lightly floured surface, roll each section into a 12-inch circle.
- Cut each circle into 8 triangles.
- Starting at the wide end, roll each triangle up tightly towards the pointed end, forming a crescent.
- Place the crescents on a greased baking sheet, leaving some space between them.
- Let the rolls rise in a warm place for at least 3 hours, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 12-15 minutes, or until golden brown.
- Enjoy these delightful rolls warm! (Dough can also be used for sweet rolls and pizza crust – just reduce the sugar by half for pizza crust dough.)
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
67g
Fat
10g
Carbs
22g
