Ingredients for Low Fat Delicious Bread Pudding
- 4 cups day-old bread, torn into bite-sized pieces
- 2 tablespoons melted olive oil
- 1/2 cup raisins (optional)
- 4 large egg whites
- Low Fat Milk
- White Sugar
- Ground Cinnamon
- Vanilla Extract
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How to Make Low Fat Delicious Bread Pudding
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking pan.
- Tear 4 cups of day-old bread into bite-sized pieces and place them in the prepared baking pan.
- Drizzle 2 tablespoons of melted olive oil evenly over the bread.
- Sprinkle 1/2 cup raisins (optional) over the bread.
- In a medium mixing bowl, whisk together 4 large egg whites, 2 cups of milk (any kind), 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until light and slightly foamy.
- Pour the egg mixture evenly over the bread, gently pressing down with a fork to ensure all pieces are moistened.
- Let the bread pudding sit for 10-15 minutes to allow the bread to fully absorb the custard.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let cool for at least 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
3g
Carbs
8g
