Low Fat Low Calorie Buttery Sauce Recipe

Indulge in the rich, buttery flavor you crave without the guilt! This surprisingly delicious sauce uses Molly McButter sprinkles to create a creamy, dreamy topping for vegetables, potatoes, pasta, or rice. Ready in just 10 minutes, it's the perfect healthy shortcut to elevate any meal.

Prep Time 2 mins
Cook Time 10 mins
Calories 30.7 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Low Fat Low Calorie Buttery Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Low Calorie Buttery Sauce

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How to Make Low Fat Low Calorie Buttery Sauce

  1. Whisk together 1/2 cup milk and 1 tablespoon cornstarch in a small saucepan until smooth.
  2. Heat the mixture over medium heat, whisking constantly, until it gently steams and begins to thicken (about 2-3 minutes).
  3. Stir in 1 tablespoon of Molly McButter sprinkles. Bring to a simmer, whisking continuously, and cook for 1-2 minutes, or until the sauce has reached your desired consistency.
  4. Remove from heat and season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

1g

Carbs

1g

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