Ingredients for Low Fat Low Calorie Buttery Sauce
- 1% Low Fat Milk
- 1 tablespoon cornstarch
- Butter Flavored Sprinkles
- Salt and pepper to taste
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How to Make Low Fat Low Calorie Buttery Sauce
- Whisk together 1/2 cup milk and 1 tablespoon cornstarch in a small saucepan until smooth.
- Heat the mixture over medium heat, whisking constantly, until it gently steams and begins to thicken (about 2-3 minutes).
- Stir in 1 tablespoon of Molly McButter sprinkles. Bring to a simmer, whisking continuously, and cook for 1-2 minutes, or until the sauce has reached your desired consistency.
- Remove from heat and season generously with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
1g
Carbs
1g