This irresistible Escalloped Apples recipe, straight from our easy holiday entertaining booklet, will fill your kitchen with the most enchanting aroma, drawing everyone in for a taste! Imagine warm, tender apples infused with cinnamon, nutmeg, and cloves, perfectly complemented by sweet raisins and crunchy walnuts. Serve this delightful dish as a comforting side, or get creative and use it as a unique topping for pancakes or baked oatmeal – the possibilities are endless! Prepare for rave reviews!
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How to Make Escalloped Apples
Preheat oven to 350°F (175°C).
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Gently toss until apples are evenly coated with the spice mixture.
Stir in 1/2 cup raisins and 1/2 cup chopped walnuts.
Grease a 2-quart casserole dish.
Pour the apple mixture into the prepared casserole dish.
In a separate bowl, whisk together 1 teaspoon vanilla extract and 1 cup milk.
Pour the milk mixture evenly over the apples.
Bake for 45-60 minutes, or until the apples are tender and the topping is bubbly and golden brown.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
3g
Carbs
11g
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