Ingredients for Low Fat Low Calorie Cool N Easy Pie
- Sugar Free Jello
- Cool Whip Free
- Reduced Fat Graham Cracker Crust
- ⅔ cup (160ml) boiling water + 1 cup (240ml) ice water
- Ice Cube
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How to Make Low Fat Low Calorie Cool N Easy Pie
- Boil ⅔ cup (160ml) of water.
- In a medium mixing bowl, gradually whisk the boiling water into 1 (3 oz) package of Jell-O until completely dissolved. This should take about 2 minutes.
- In a measuring cup, combine ice cubes and water to make 1 cup (240ml) of ice water.
- Gradually stir the ice water into the Jell-O mixture until the ice is completely melted and the mixture is slightly cooled.
- Add 8 ounces (227g) of Cool Whip to the Jell-O mixture and whisk until smooth and creamy.
- Pour the mixture into your prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with fresh fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g