Low Fat Low Calorie Cool N Easy Pie Recipe

Craving a delicious dessert without the guilt? This incredibly easy 3-ingredient pie is ready in minutes! Made with your favorite flavor of Jell-O (peach or strawberry kiwi are fantastic!), cool whip, and a pre-made pie crust, it's the perfect light and refreshing treat. Creamy, lightly sweet, and customizable with fresh fruit – this no-bake pie is a crowd-pleaser!

Prep Time 15 mins
Cook Time 5 mins
Calories 4.1 kcal
Protein 1g
Rating 4.4 (69 Reviews)
Low Fat Low Calorie Cool N Easy Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Low Calorie Cool N Easy Pie

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How to Make Low Fat Low Calorie Cool N Easy Pie

  1. Boil ⅔ cup (160ml) of water.
  2. In a medium mixing bowl, gradually whisk the boiling water into 1 (3 oz) package of Jell-O until completely dissolved. This should take about 2 minutes.
  3. In a measuring cup, combine ice cubes and water to make 1 cup (240ml) of ice water.
  4. Gradually stir the ice water into the Jell-O mixture until the ice is completely melted and the mixture is slightly cooled.
  5. Add 8 ounces (227g) of Cool Whip to the Jell-O mixture and whisk until smooth and creamy.
  6. Pour the mixture into your prepared pie crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  8. Before serving, garnish with fresh fruit, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g