Ingredients for Anna Belle S Fudge Pie
- Unsweetened Chocolate
- ½ cup (1 stick) unsalted butter
- Eggs
- 1 ½ cups granulated sugar
- Flour
- Vanilla
How to Make Anna Belle S Fudge Pie
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the sugar, butter, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture is smooth and melted.
- Remove from heat and stir in the evaporated milk, vanilla extract, and salt.
- Pour the chocolate mixture into a 9-inch pie crust.
- Bake for 45 minutes, or until the filling is set.
- Let the pie cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
101g
Fat
49g
Carbs
13g