Ingredients for Anna Belle's Fudge Pie
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (5 ounce) can evaporated milk
- 1/4 teaspoon salt
- 1 (9 inch) unbaked pie shell
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anna Belle's Fudge Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Anna Belle's Fudge Pie
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the sugar, butter, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture is smooth and melted.
- Remove from heat and stir in the evaporated milk, vanilla extract, and salt.
- Pour the chocolate mixture into a 9-inch pie crust.
- Bake for 45 minutes, or until the filling is set.
- Let the pie cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
101g
Fat
49g
Carbs
13g