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Pillsbury Bake Off German Chocolate Cookies Recipe

Indulge in the irresistible taste of German chocolate cake in every bite with these decadent cookies! These rolled cookies feature a moist, rich center swirled with a creamy coconut-pecan frosting. While a bit labor-intensive (requiring 6-8 hours of chill time), the result is well worth the wait. The perfect blend of chewy cookie and luscious frosting makes these cookies a true showstopper. Plus, they freeze beautifully, making them ideal for baking ahead!

Prep Time 60 mins
Cook Time 70 mins
Calories 1334.5 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Pillsbury Bake Off German Chocolate Cookies 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pillsbury Bake Off German Chocolate Cookies

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How to Make Pillsbury Bake Off German Chocolate Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 2 large egg yolks.
  2. Whisk until well combined.
  3. Cook over medium heat for 10-13 minutes, or until the mixture thickens, stirring frequently to prevent burning.
  4. Remove from heat and stir in 1 cup sweetened shredded coconut and 1/2 cup chopped pecans.
  5. Allow the frosting to cool completely to room temperature.
  6. Reserve 1 1/4 cups of the cooled frosting for later use.
  7. In a large bowl, combine the remaining frosting, 1 box (15.25 ounces) German chocolate cake mix, and 1/3 cup (6 tablespoons) melted unsalted butter.
  8. Mix until the dough is thoroughly moistened and comes together.
  9. Roll the dough into 1-inch balls.
  10. Refrigerate the dough balls for at least 6-8 hours (or preferably overnight) for best results.
  11. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  12. Place dough balls 2 inches apart on the prepared baking sheets.
  13. Make a slight indentation in the center of each cookie ball using your thumb.
  14. Fill each indentation with 1/2 teaspoon of the reserved frosting.
  15. Bake for 10-13 minutes, or until the edges are lightly golden brown.
  16. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  17. To freeze: Place completely cooled cookies in an airtight container, separating layers with wax paper.
  18. To defrost: Place cookies on a serving tray and loosely cover with plastic wrap, allowing some airflow.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

378g

Fat

212g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Rolled Cookies Desserts Fruit Holiday Event Cookies And Brownies Chocolate Nuts Coconut 4 Hours Or Less