Ingredients for Brownie Pudding Dessert
- Brownie Mix
- 1/2 cup chopped walnuts
- Instant Chocolate Pudding Mix
- Half And Half Cream
- Whipping Cream
- Oreo Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brownie Pudding Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brownie Pudding Dessert
- Prepare your brownies: Use a 13x9 inch brownie mix according to package directions, adding 1/2 cup of chopped walnuts to the batter.
- Bake the brownies in a greased 13 x 9-inch baking pan until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before proceeding.
- In a medium bowl, beat one 3.4 ounce package of instant chocolate pudding mix with 1 cup of heavy cream using an electric mixer on low speed until smooth and creamy.
- Let the pudding mixture rest for 5 minutes to thicken slightly.
- Evenly spread the chocolate pudding over the cooled brownie layer.
- Spread 8 ounces of whipped cream (or thawed Cool Whip) over the pudding layer.
- Sprinkle generously with 1/2 cup of crushed chocolate sandwich cookies or 1/4 cup of grated semi-sweet chocolate.
- Refrigerate for at least 2 hours (or longer) to allow the flavors to meld and the dessert to chill thoroughly.
- Serve and enjoy! This decadent dessert is best served chilled.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
42g
Fat
64g
Carbs
18g
