Ingredients for Low Sugar Spaghetti Sauce
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How to Make Low Sugar Spaghetti Sauce
- Finely chop the onion and garlic.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more, until fragrant.
- Stir in the crushed tomatoes, tomato paste, balsamic vinegar, Italian seasoning, salt, and black pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded. (For a thicker sauce, simmer uncovered for a longer period).
- Taste and adjust seasonings as needed.
- To serve as a pasta sauce: Pour over your favorite cooked pasta and serve hot.
- To serve as a marinara dipping sauce: Reduce the sauce to your desired consistency by simmering uncovered for approximately 10-15 minutes until the desired thickness is reached. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
2g
Carbs
2g
