Ingredients for Bandito Eggs
- 1 large avocado, sliced
- Lime, Juice Of
- 2 corn tortillas
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 eggs
- 1/2 cup chopped tomato
- 1/4 cup salsa
- 1 tablespoon chopped fresh onion
- 1/4 cup shredded Monterey Jack cheese
- salt and pepper, to taste
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How to Make Bandito Eggs
- Preheat oven to 350°F (175°C).
- Squeeze lime juice over avocado slices and set aside.
- Warm the two small casserole dishes in the preheated oven for 2-3 minutes.
- Heat olive oil in a skillet over medium heat. Fry tortillas until crisp, turning once. This should take about 2-3 minutes per side.
- Remove tortillas with tongs and place one in each warmed casserole dish.
- Discard oil from the skillet. Add butter and melt over medium-low heat.
- Crack eggs into the skillet and cook to your liking (fried or scrambled).
- Top each tortilla with cooked eggs, salt, pepper, tomato slices, avocado, and salsa.
- Sprinkle with onion and cheese.
- Place casserole dishes under the broiler for 1-2 minutes, or until cheese is melted and bubbly.
- Carefully remove from oven and let cool slightly before serving. Enjoy your delicious Bandito Eggs!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
99g
Carbs
11g
