Ingredients for Breakfast Taquitos
- Breakfast Sausage Links
- 6 large eggs
- 1/2 teaspoon salt
- Black Pepper
- Cooking spray
- Shredded Cheddar Cheese
- 1/4 cup chopped fresh cilantro
- White Corn Tortillas
- Salsa, hot sauce, or sour cream, for serving
- Hot Sauce
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Taquitos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Taquitos
- Preheat oven to 425°F (220°C).
- In a large skillet, cook sausage links over medium-high heat until heated through and browned on all sides, about 8-10 minutes. Remove from skillet and set aside. Once cooled slightly, slice each sausage link into 1-inch pieces.
- In a medium bowl, whisk together eggs, salt, and pepper until light and frothy.
- Lightly spray a non-stick skillet with cooking spray. Pour in the egg mixture and cook, stirring occasionally with a rubber spatula, until eggs are just set but still slightly moist, about 2-3 minutes.
- Stir in the chopped cilantro and cook for another minute until heated through.
- Transfer the scrambled eggs to a bowl.
- Warm tortillas for 10 seconds in the microwave to make them more pliable (optional).
- Place a spoonful of the egg mixture in the center of each tortilla. Top with about 1-2 tablespoons of shredded cheese and 2-3 pieces of sausage.
- Carefully roll up the tortillas, tucking in the sides as you go. Place seam-side down on a parchment-lined baking sheet.
- Lightly spray the taquitos with cooking spray.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Serve immediately with your favorite toppings, such as salsa, hot sauce, or sour cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
22g
Carbs
2g
