Amy S Chillequilles With Eggs Recipe

Ingredients for Amy S Chillequilles With Eggs

• Corn Tortillas
• 2 tablespoons vegetable oil (or your preferred cooking oil)
• 4 large eggs
• 1/2 teaspoon ground cumin
• Tomatoes And Green Chilies
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 2 tablespoons sour cream

How to Make Amy S Chillequilles With Eggs

1. Cut 4 corn tortillas into 1/2-inch strips. Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Fry tortilla strips until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
2. In a medium bowl, whisk together 4 large eggs, 1/2 teaspoon ground cumin, and a pinch of salt and pepper.
3. Add 1 cup diced tomatoes and 1/2 cup shredded cheddar cheese to the skillet. Pour in the egg mixture and scramble until eggs are set but still slightly moist.
4. Gently stir in the cooked tortilla strips.
5. Serve immediately topped with a dollop of sour cream (about 2 tablespoons), your favorite hot sauce, and 1/4 cup sliced black olives (optional).